Since 1882, Our long trajectory with cacao
Since 1882, our family has been involved in the cacao business in Venezuela, worldwide known for its fine cacao.
We started our business as farmers, then mastered the export.
Today we not only buy cacao from farmers but also ferment and dry our own, the only way to ensure the best aromas and flaors key to the development of the world best chocolates.
After 140 years
The new generation of the company has ventured into processing our best cacao beans, passionate to deliver the unique flavors of beans that explodes your senses!
What makes our chocolate special
Best Cacao + Best Chocolate Factory -- Amazing chocolate!
blends of criollo and trinitario cacao genetics from Venezuela "the land of the best cacaos in the world"
Swiss chocolate mastery
Our cacao is processed with Swiss manufacturing expertise to achieve the highest quality in texture, flavor and hygiene.
Featured in Salon Du Chocolat Paris 2017
We debuted our concept in the most prestigious chocolate trade fair in the world. More than 100.000 people visited our booth and tasted our chocolate!
HEiH Chuao 75% dark chocolate couverture 2kg bag
Damien Wager Pastry Chef
Some of our ambassador´s exceptional creations with HEiH.
Damien is a Pastry consultant and owner of Edible art patisserie in UK.
*above and below images